Catering

CATERING OFFER: DELIVERED OR INDIVIDUALLY COLLECTED:

SOUPS:
- Onion soup with croutons or puff pastry croutons
- Fish soup in noodles
- Cream of leek soup with garlic croutons
- Homemade chicken soup with dumplings or noodles
- Pure red borscht
- Red borscht with patties
- Cream of cauliflower
- Tomato soup with noodles or rice
- Red borscht with pancake noodles
- Cream soup
- Guts
- Goulash soup with dumplings


HOT SERVED MEAT :
- Bavarian knuckle
- Pork chop with pineapple and cheese
- Pork chop
- Highlander pork loin
- Ministerial pork
- Cordon Bleu
- Roast pork with prunes
- Pork medallions
- Roast Loin
- Roulade of chicken with mushrooms
- Grrilled breast
- Traditional chicken skewers
- Stuffed chicken legs
- Scion of pork
- Traditional pork chop
- Zucchini stuffed with meat
- Meatloaf
- Gypsy-style legs
- Homemade cabbage rolls
- Devolay
- Wings in honey (3 pcs.)
- Ground pork chops with mushrooms, ham, onion
- Cutlet of pork with vegetables
- Strogonoff
- Lecho
- Pork chops pockets with mushrooms or with garlic and onions
- Baked pate with cranberries
- Truly polish stew from the stomachs of poultry


FISH:
- Hake fillet with horseradish sauce
- Miller's wife trout in a white sauce
- Trout in curlers
- Greek style fish
- Hake in lemon sauce
- Alaska pollack under the horseradish cover


COLD BUFFET:
- Selection of meats in aspic
- Chicken fillet
- Pork
- Galantine of chicken with raisins or mushrooms
- Pork loin with prunes
- Chump
- Chicken roulade with spinach
- Ham Ruthenian
- Ham with asparagus
- Selection of meats with sauce (pick from: garlic, yoghurt,  herbal, vinaigrette)
- Chicken fillet
- Pork
- Spork loin with prunes
- Chump
- Sirloin
- Smoked salmon tartare
- Beef tartar
- Fried fish in vinegar
- Japanese style fish
- Crackers with pastes (1 piece)

SALADS:
- Chicken and pineapple salad
- Greek salad
- Country salad
- Kebab salad
- Pasta with tuna
- Herring and potato salad
- Pink herring salad
- Herring salad with toasted almonds
- Cauliflower salad with egg
- Macaroni pasta white lady
- Macaroni pasta “Seven herbs”

EXTRAS:
- French fries
- Baked potatoes
- Boiled potatoes
- Fried potatoes
- Rice
- Salad mix
- Steamed vegetables
- grits with fried onion
- Poultry jelly
- Country platter (brawn, country lard, country pate, pickles, bread)
- Egg in tartar sauce
- Pasta shells stuffed with spinach or tuna
- Spinach and broccoli stuffed eggs
- Rolled roulade with salmon and spinach
- Stomachs of poultry in aspic